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Read the excerpt from a novel about immigrants in the United States and the meatpacking industry. Then answer the question that follows. Jonas had told them how the meat that was taken out of pickle would often be found sour, and how they would rub it up with soda to take away the smell, and sell it to be eaten on free-lunch counters; also of all the miracles of chemistry which they performed, giving to any sort of meat, fresh or salted, whole or chopped, any color and any flavor and any odor they chose. From which novel was this excerpt taken?

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