Chemistry Questions
Explore questions in the Chemistry category that you can ask Spark.E!
Lanthanides and Actinides A. Group 1 elements B. elements that make up the f block C. elements of the s and p block D. Group 17 elements E. entire set of d block elements
Transition Metals A. Group 1 elements B. elements that make up the f block C. elements of the s and p block D. Group 17 elements E. entire set of d block elements
Alkali metals A. Group 1 elements B. elements that make up the f block C. elements of the s and p block D. Group 17 elements E. entire set of d block elements
natural background radiation that originates in Earth and space
Binds batters to meat and vegetables during deep frying.
The ability of some starch-water mixtures to thicken as they cool is called:
Responsible for the texture of jams and jellies.
For pectin to gel, which of the following compounds must be present?
An uncooked mixture of starch and water is called:
Which of the following starches will produce opaque gel?
The more a person exercises, greater amounts of Glycogen will be stored in the muscles.
Starches are selected for commercial use based on their translucency versus Color.
Which of the following factors can reduce a starch's thickening ability?
The temperature at which maximum swelling occurs is the Gelatinization point.
The least viscous starch mixture is a Sol.
Starches with a branched structure are called:
Cellulose is a polysaccharide made from B-D-glucose.
How many kilocalories per gram are provided by complex carbohydrates?
Thickens, stabilizes, and traps flavors and color in food products.
Which of the following is not a function of complex carbohydrates?