Photosynthesis is the fundamental biological process that converts light energy into the chemical energy of food. This process is carried out by autotrophs, a diverse group of organisms that includes everything from microscopic cyanobacteria and purple sulfur bacteria to large-scale plants. By capturing sunlight, these organisms produce sugars (specifically G3P) and release oxygen () as a byproduct.
The entire process takes place within specialized organelles called chloroplasts. To understand how a plant turns sunlight into sugar, we must look at the two distinct but interconnected stages: the Light Reactions and the Calvin Cycle.
The Chloroplast: Location of the Action
Photosynthesis does not happen in one single spot; it is divided between two different compartments within the chloroplast.

- Thylakoid: These are membrane-bound compartments where the Light Reactions occur.
- Stroma: This is the fluid-filled space surrounding the thylakoids, where the Calvin Cycle takes place.
Study Tip: Remember that the Light Reactions happen in the "pancake" structures (thylakoids) to capture light, while the Calvin Cycle happens in the "syrup" (stroma) to build sugar.
The Light Reactions: Harvesting Energy
The primary goal of the Light Reactions is to convert solar energy into chemical energy in the form of two specific molecules: ATP and NADPH. This stage requires light and water () and results in the release of oxygen ().
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