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Models and Molecular Clocks of Evolution

Explores the study of DNA and protein sequence changes over time, including types of mutations, the neutral theory, models of sequence evolution, and the application of molecular clocks to estimate species divergence.

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Molecular evolution is the study of how DNA and protein sequences change over time. These changes are driven by the substitution of alleles within populations, a process governed by the interplay of mutation, random genetic drift, and natural selection. By understanding the mathematical nature of these substitutions, biologists can reconstruct evolutionary histories and even estimate when different species last shared a common ancestor.

DNA Substitutions: Transitions and Transversions

At the most fundamental level, molecular evolution involves changes to the four nucleotide bases of DNA: Adenine (A), Cytosine (C), Guanine (G), and Thymine (T). These bases can be categorized into two chemical groups: Purines (A and G) and Pyrimidines (C and T).

Because of these chemical structures, not all substitutions are equally likely. We classify nucleotide changes into two main types:

  • Transitions: Substitutions between bases of the same chemical class (e.g., a purine replacing a purine, like A↔GA \leftrightarrow G, or a pyrimidine replacing a pyrimidine, like C↔TC \leftrightarrow T).
  • Transversions: Substitutions between different chemical classes (e.g., a purine replacing a pyrimidine, or vice versa).

In nature, transitions occur much more frequently than transversions.

Coding Sequences and the KA/KSK_A/K_S Ratio

When DNA sequences code for proteins, the impact of a substitution depends on whether it alters the resulting amino acid. This leads to a distinction between synonymous and non-synonymous substitutions:

  1. Synonymous (silent) substitutions: The nucleotide change does not alter the encoded amino acid due to the degeneracy of the genetic code.
  2. Non-synonymous (replacement) substitutions: The change results in a different amino acid being incorporated into the protein.

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