Metabolism is the sum of all chemical reactions occurring within a cell. These reactions are broadly categorized into two types: catabolic pathways, which break down complex molecules to release energy, and anabolic pathways, which use energy to build complex molecules (biosynthesis). At the heart of this energetic exchange are central metabolic pathways—specifically glycolysis and the citric acid cycle—which act as hubs connecting the breakdown of various fuels to the production of ATP, the universal energy currency of the cell.
The Energy of Redox Reactions
To understand how cells extract energy from food, we must first understand redox reactions (oxidation-reduction reactions). In these reactions, electrons are transferred between molecules. When a substance loses electrons, it is oxidized; when a substance gains electrons, it is reduced.
During cellular respiration, organic fuel molecules like glucose are oxidized, while oxygen is reduced. This process is highly efficient because electrons move from a higher energy state (in the fuel) to a lower energy state (in oxygen), releasing energy that the cell captures to synthesize ATP. To manage this energy transfer, cells use electron carriers such as NADH and FADH. These molecules act as "shuttles," picking up high-energy electrons and delivering them to the electron transport chain.
Exam Tip: Remember that oxidation and reduction always occur together. If you see a molecule gaining hydrogen atoms (which carry electrons), it is being reduced.
Glycolysis: The Universal First Step
Glycolysis is the most widespread metabolic pathway on Earth, occurring in the cytoplasm of both prokaryotes and eukaryotes. It functions whether or not oxygen is present, making it a "metabolic heirloom" from early life forms.
Keep reading for free.
Create an account to finish this reading and make it part of your study routine.
Continue reading freeAlready have an account? Log in
Updated