Skip to main content

Concentration Units and Mixture Types in Chemistry

This content explains the fundamental concepts of mixtures in chemistry, including solutions, colloids, and suspensions. It details various concentration units such as percentage, parts per million, molarity, and equivalents, and discusses solubility, saturation, and dilution. The biological implications of diffusion a

Save this reading to your study set

Sign up free

In chemistry, understanding how substances are mixed is fundamental to everything from cooking to life-saving medical treatments. When we talk about mixtures, we are describing how different substances—such as a solid salt and a liquid water—interact with one another. The way we quantify these interactions is through the concept of concentration, which measures the amount of a solute dissolved within a solvent.

Understanding Mixtures: Solutions, Colloids, and Suspensions

Not all mixtures are created equal. Depending on the size of the particles involved, a mixture can be classified into one of three main categories: solutions, colloids, or suspensions.

Solutions

A solution is a homogeneous mixture, meaning the substances are uniformly distributed throughout. It consists of two parts: the solvent (the component present in the greatest amount) and the solute (the component being dissolved).

Colloids and Suspensions

If the particles are larger than those in a solution, the mixture becomes more complex:

  • Colloids: These contain intermediate-sized particles (1 nm1\text{ nm} to 1 μm1\text{ }\mu\text{m}). They usually appear cloudy and do not settle over time. Examples include milk and soapy water.
  • Suspensions: These contain large particles (>1 μm>1\text{ }\mu\text{m}) that are often visible to the naked eye. Unlike solutions or colloids, the particles in a suspension will eventually settle due to gravity. An example is Pepto Bismol.
MixtureParticle SizeAppearanceParticle Settling?
SolutionSmall (<1 nm<1\text{ nm})ClearNo
ColloidIntermediate (1 nm−1 μm1\text{ nm} - 1\text{ }\mu\text{m})Usually cloudyNo
SuspensionLarge (>1 μm>1\text{ }\mu\text{m})CloudyYes

Solubility and Saturation

The ability of a solute to dissolve in a solvent is known as solubility. This process is often guided by the principle "like dissolves like," where polar substances dissolve in polar solvents (like sugar in water), and nonpolar substances dissolve in nonpolar solvents.

Keep reading for free.

Create an account to finish this reading and make it part of your study routine.

Continue reading free

Already have an account? Log in

Updated

Study it your way.

Import this reading into your study set to get started with another study mode.

Make it your own.

Keep this reading in a new study set, or add it to one you already use.