Skip to main content

Australian Plant Families: Fabaceae and Asteraceae

Australian Plant Families: Fabaceae and Asteraceae

Save this reading to your study set

Sign up free

The Australian landscape is defined by its immense botanical diversity, much of which is driven by the evolutionary success of two massive plant families: Fabaceae (the pea or legume family) and Asteraceae (the daisy or composite family). While Fabaceae is the largest plant family in Australia, accounting for approximately 10% of the total flora, Asteraceae is the largest flowering plant family in the world. Both families have developed sophisticated morphological adaptations and complex biological relationships to thrive in Australia's varied and often harsh environments.

Fabaceae: The Legume Family

Fabaceae is a member of the rosid clade and is characterized by a single defining synapomorphy: a monocarpellary ovary (a single carpel) that develops into a fruit known as a legume. This family is economically vital, containing the highest number of domesticated crops of any plant family.

Subfamilies and Diversity

The family is broadly divided into two main subfamilies, with one significant clade:

  1. Faboideae (Papilionoideae): The "peas," consisting of roughly 14,000 species worldwide. They include both annuals and perennials, with annual life histories allowing them to exploit desert and high-altitude niches.
  2. Caesalpinioideae: Primarily tropical and subtropical woody plants.
  3. Mimosoid Clade: A specialized group within the Caesalpinioideae.

In Australia, the radiation of the Faboideae is closely linked to the arrival and evolution of bees.

Morphological Adaptations

Fabaceae species exhibit a wide range of vegetative structures. A common feature is the presence of compound leaves, which may be pinnate or bipinnate. In many Australian species, these leaves have been modified into phyllodes—flattened petioles that function as leaves. Phyllodes offer a significant advantage in arid environments by reducing heat loading through vertical orientation and having a lower stomatal index.

Keep reading for free.

Create an account to finish this reading and make it part of your study routine.

Continue reading free

Already have an account? Log in

Updated

Study it your way.

Import this reading into your study set to get started with another study mode.

Make it your own.

Keep this reading in a new study set, or add it to one you already use.