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When serving a medium/full-bodied oaked white wine, such as a Fumé Blanc or white Burgundy/Chardonnay, the service temperature should be:a) Lightly chilled 10-13 degrees Celsius (50-55F)b) Chilled 7-10 degrees Celsius (45-50F)c) Well chilled 6-8 degrees Celsius (43-45F)d) Near room temperature 15-18 degrees Celsius (59-64F)
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