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Given the same carbohydrate linkages, what are the three main differences between amylopectin and glycogen?Branching is more frequent in glycogen than in amylopectin, occurring every 8-12 glucose residues instead of every 15-30.Glycogen contains numerous sulfate-modified glucose residues, whereas amylopectin does not.N-acylation is more frequent in glycogen than in amylopectin.Glycogen has a dimeric protein at the reducing end, whereas amylopectin has a single glucose residue.Amylopectin is found in plants, and glycogen is found in animals.
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